Evergreen single or multi-trunk tree has long, narrow, grey-green foliage. Slightly fragrant, small, white flowers followed by black, edible fruit late summer to fall. When processed, olives produce high phenolic compound content with exceptional oil oxidation stability. Great for Mediterranean gardens! Fruit used for eating, pickling and oil production.
Green Thumb Guide
Highly adaptable, thrives in most soils with good drainage. Increase productivity by planting next to another olive tree. Protect young plants from frost.
These characteristics apply to the greater Sacramento area and nearby regions.
Live outside of our area? Please check with your local cooperative extension for the best growing practices in your neck of the woods
Visit: UC Cooperative Extension Offices (Opens in new window)
Visit: National County Extension Offices (Opens in new window)