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Cabbage ‘Napa’

Brassica rapa pekinensis

Typically available from fall through winter. Check with your local store for current availability.

Chinese cabbage variety has cylindrical heads of crisp, white ribbed, tightly packed leaves. Excellent for soups, stir-fry and kimchi. 

Draw pollinators into your garden with pollinator-attracting plants.


  • Size: 9"-12" tall, 16"-18" wide
  • Days to Maturity: 70-75 Days
  • Productivity: 10"-12" Heads
  • Light Requirement: Full Sun
  • Water Needs: Moderate
  • Growth Habit: Upright

Green Thumb Guide

Plant in enriched garden soil with good drainage after danger of 100° weather has passed. Plant in rows leaving 12" of space between each row. Add fertilizer to soil before transplanting. Water early morning or late evening. Cut heads from stems with a sharp knife when they feel solid when squeezed.



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