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Pepper 'Italian Long'

Capsicum annuum
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$2.95

Typically available from early spring through mid-summer. Check with your local store for current availability.

Hybrid, hot pepper has medium-thick, green skin, ripening to a spicy red. Commonly used when still green in Italian cooking; great on pizzas, meats, sauces or salads.

Draw pollinators into your garden with pollinator-attracting plants.

* Check Stores for current availability, or stop in to see the full selection.

Plant with Tomatoes

Characteristics

  • Size: 18"-24" tall, 1' width
  • Days to Maturity: 60-70 Days
  • Productivity: 6"-8" Long, Rounded Peppers
  • Light Requirement: Full Sun
  • Water Needs: Moderate
  • Growth Habit: Upright

Green Thumb Guide

Plant in enriched garden soil 1-2 weeks after last frost. Leave 18"-20" of space between each planting. Fertilize when transplanting and when flowers are about to bloom. Water early morning or late evening. Harvest peppers when they ripen to dark red.

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