Mildly spicy, hybrid variety pepper matures from dark green to rust red. Referred to as Poblano when fresh, and Ancho when dried. Excellent pepper for cooking and stuffing.
Draw pollinators into your garden with pollinator-attracting plants.
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- Size: 18"-24" tall, 16" width
- Days to Maturity: 76-80 Days
- Productivity: 4"-6" Long, Hot Peppers
- Light Requirement: Full Sun
- Water Needs: Moderate
- Growth Habit: Upright
Green Thumb Guide
Plant in enriched garden soil 1-2 weeks after last frost. Leave 18"-20" of space between each planting. Fertilize when transplanting and when flowers are about to bloom. Water early morning or late evening. Harvest peppers when they are green for a mild spice or when they ripen to red for more spice.ebstone-tomatoevegetablefood,tomato-cage-4-ring-3-leg,bonide-captain-jacks-dead-bug-flower-and-vegetable-dust,ebstone-surestart