Pepper 'Spanish Sweet'
Typically available from early spring through mid-summer. Check with your local store for current availability.
Spanish pepper has medium-thick, green skin that ripens to a very bright, shiny red. Sweet, moderately spicy flavor with a hint of smokiness. Great for marinating, pickling and salsa.
Draw pollinators into your garden with pollinator-attracting plants.
* Check Stores for current availability, or stop in to see the full selection.
Plant with Sage
- Size: 2'-3' tall, 2'-3' width
- Days to Maturity: 85 Days
- Productivity: 3"-4" long, tapered peppers
- Light Requirement: Full Sun
- Water Needs: Moderate
- Growth Habit: Upright
Green Thumb Guide
Plant in enriched garden soil 1-2 weeks after last frost. Leave 18"-20" of space between each planting. Fertilize when transplanting and when flowers are about to bloom. Water early morning or late evening. Harvest peppers when they ripen to dark red.eb-stone-organic-compost,corona-soilripper-8482,bonide-captain-jacks-dead-bug-flower-and-vegetable-dust,dramm-touch-n-flow-revolver,ebstone-organics-tomatoevegetablefood