Semi-dwarf citrus produces green limes with distinct, textured rinds. Fruits ripen from late winter to early spring. Leaves, zest, and juice are traditionally used in Thai, Cambodian, and Indonesian cuisine.
Prefers enriched, well draining soil. Prune to thin in early spring. Feed with Citrus and Fruit Tree Food after new growth begins. Cover with frost cloth at night to protect foliage from hard frosts during winter.